Easy BBQ Beef Brisket Recipe


  • 6-8 pound boneless, flat cut beef brisket
  • 2 tbsp sea salt
  • 3 tbsp brown sugar
  • 1 tbsp chili powder
  • 1 tbsp paprika
  • 2 tsp dried thyme
  • 1 tbsp dried mustard
  • 2 tbsp granulated garlic
  • 1tbsp onion powder
  • 1 tbsp minced garlic
  • ¼ cup teriyaki sauce
  • **Wood Chips
Easy BBQ Beef Brisket  Recipe


  1. In a small bowl, mix the salt, brown sugar, & all remaining spices except the minced garlic until well combined.
  2. Rub the spice blend over the entire surface of the brisket
  3. Top with minced garlic
  4. Soak your wood chips
  5. Get your charcoal going in a chimney first
  6. Once the heat gets into the smoking zone - 250-300 degrees - it's time to add your brisket & wood chips to the smoker
  7. Cover & leave it! Now focus on temperature control. Try to keep your smoker at 230-275 degrees. Watch for about 6 hours.
  8. The ideal temperature of a properly smoked brisket is 195°F (keep in mind that the internal temp of the brisket can increase by 10 degrees even after it’s been removed from the grill.)
  9. Stick a small fork in the brisket, and if it twists easily in the meat, it’s done.

Share It To Your Friends!

Share to Facebook