Crispy Chili Baked Shrimp Recipe

  • 2 tbsp olive oil, divided
  • 20 raw shrimp, peeled and tails intact (about 300g)
  • 1/2 cup all purpose flour
  • 2 eggs
  • 1/2 tsp salt
  • 1 1/4 cup panko bread crumbs
  • 2 tsp chili powder
  • 1 tsp smoked paprika
  • 1 lime for serving
Crispy Chili Baked Shrimp Recipe

  1. Preheat oven to 475F. Grease a baking sheet with 1 tbsp olive oil.
  2. In a medium bowl, set aside flour. In another medium bowl, whisk together eggs and salt. Finally, in the last medium bowl combine panko, chili powder and smoked paprika.
  3. Bread shrimp: Toss in flour. Then, with 3 or 4 shrimp at a time, shake off the excess flour. Coat with egg, shaking off the excess and dredge in panko. Transfer to baking sheet.
  4. Brush shrimp with remaining tbsp. of olive oil.
  5. Bake for 12 minutes, flipping once halfway through.
  6. Sprinkle with lime juice and serve.

Source: Living Lou

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