Chilled Tofu Recipe

  • 1 piece of chilled tofu
  • 1 thumb sized ginger – pounded to a paste
  • 4 shallots – pounded to a paste
  • 1 tsp of table salt
  • ½ tbsp of light soysauce
  • some chopped spring onion * optional
  • ( mixed the above ingredients together into a paste
  • and leave aside)
  • 3 tablespoon of oil
Chilled Tofu Recipe

  1. Steamed the tofu for a while and chilled in the fridge till required. 
  2. Pound the ginger and shallots into a paste ( fine / coarse – depends on individual taste ) Mixed in 1 tsp of salt , light soysauce and some chopped spring onion ( this is optional) . Leave aside . 
  3. Meanwhile,heat up the oil in a wok and poured over the ginger-shallots mixture, It will sizzles and cooked the ginger-shallots . 
  4. Take out the chilled tofu (you can slice the tofu into slices or as a whole block ), add in the sizzled ginger-shallots topping on the tofu top .

Source: Elinluv

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