Cheesy Hash Brown Quiche Recipe

  • 1 (12 ounce) pkg. shredded hash brown potatoes, thawed (or 1½ cup fresh*)
  • 2 tablespoons butter, melted
  • 4 eggs, beaten
  • ¾ cup heavy whipping cream
  • ½ teaspoon seasoned salt
  • ½ cup Colby jack cheese, shredded
  • ½ cup jalapeno white cheddar (or pepper jack), shredded
  • ¼ cup onions, finely diced (microwaved in 1 tablespoon butter to soften)
  • ½ cup ham, diced
  • Nutmeg
  • Cilantro, for garnish
Cheesy Hash Brown Quiche Recipe


  1. Preheat oven to 425 and grease a 9 inch pie plate.
  2. Press fresh or thawed hash browns between paper towels to remove moisture and then press the hash browns into the bottom of the pie plate to make a crust. Brush the hash brown crust with 2 tablespoons melted butter.
  3. Bake for 20 minutes.
  4. While baking, whisk together eggs, cream, and seasoned salt.
  5. Once crust is done cooking, turn oven temperature down to 350 degrees F and then layer on both cheeses, onions, and ham.
  6. Pour the egg mixture over all the layers and then sprinkle the top with nutmeg.
  7. Bake for 25-30 minutes until knife comes out clean. Let it rest for 15 minutes before serving.
  8. Garnish with cilantro.

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