Biko Recipe

  • 2 c malagkit (glutinous) rice
  • 1 c very thick coconut milk
  • 1 1/2 c brown sugar
  • 1 c very thick coconut milk (for making latik)
  • banana leaves
Biko Recipe

  1. Cook malagkit rice. Set aside
  2. In a large pan, boil the thick coconut milk and sugar. Add the cooked rice little by little, while mixing well. Remove from heat.
  3. Spread wilted banana leaves on a bilao or tray. Put rice mixture.Spread evenly. Serve with latik on top.
  4. To make latik, boil thick coconut milk until oil separates and the cream turns into brown, fragrant and crispy latik.

Source: Nona Lema

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