Barbecued Meatballs Recipe


INGREDIENTS:
  • 2 pounds ground beef
  • 1 pound ground pork
  • 12 ounces (1 can) evaporated milk
  • 1 cup oatmeal
  • 1 cup cracker crumbs
  • 2 eggs
  • ½ cup onion, chopped
  • ¼ cup green pepper, chopped
  • 2 teaspoons salt
  • 2 teaspoons chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon pepper

Sauce*
  • 2 cups ketchup
  • 1 cup brown sugar
  • ½ teaspoon liquid smoke
  • ½ teaspoon garlic powder
  • ½ cup onion, chopped

INSTRUCTIONS:
  1. Heat oven to 350 degrees.
  2. Combine all meatball ingredients. A stand mixer with an attached dough hook makes mixing easier. Shape into walnut-sized balls. You can use a 1 ½-inch cookie scoop to form the meatballs, which yields about 65. If you use your hands, you’ll end up with closer to 80.
  3. Place meatballs on greased 9-by-13-inch pans, or multiple smaller pans, for either baking or freezing.
  4. Just before baking, combine sauce ingredients in a saucepan over medium heat and cook until sugar dissolves.
  5. Pour sauce over meatballs. Bake for 50 to 60 minutes.
Source: Farm Flavor

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