- 1 (2-lb.) pork tenderloin
- 1 tablespoon steak seasoning (recipe below)
- 6-8 bacon slices
- Fresh sage and rosemary, for garnish
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Preheat your oven to 425 degrees. To make, first combine all the ingredients for the steak seasoning in a bowl.
- Mix to combine. If you’d prefer, you can use a store bought steak seasoning.
- Sprinkle 1 tablespoon steak seasoning over the pork
- Place the pork on a lightly greased wire rack which has been placed in an aluminum foil-lined roasting pan. Wrap the bacon slices around the pork, having the end pieces underneath the pork to secure them in place. (you can use wooden picks as well if you’d like).
- Bake at 425 degrees for 40 minutes, or until a meat thermometer inserted into the middle registers 155 degrees.
- Turn the broiler on and broil for 3-5 minutes or until the bacon is crisp. Be careful to stay in the kitchen and watch this, the bacon can burn in a matter of seconds.
- Remove from the oven, cover with foil, and allow to rest for 10 minutes. Garnish with rosemary and sage if desired.
- Slice and serve. (I served mine with green beans and a baked potato).
Source: I Can Cook That
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