Sweet Chilli Salmon Recipe

  • 4 salmon cutlets
  • 1/2 cup sweet chilli sauce
  • 2 tablspoon fish sauce
  • 1 teaspoon sesame oil
  • spring onion and coriander to garnish
Sweet Chilli Salmon Recipe

  1. Mix the sweet chilli, fish sauce and sesame oil in a bowl. 
  2. Place the salmon in a heatproof plate. 
  3. Pour the sweet chilli mix over and steam for 8-10 minutes. 
  4. Garnish with spring onions and coriander. 
  5. Serve with steamed rice.

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