Special Chicken Adobo Recipe

  • 8-10 cut size chicken with bones 
  • 2-3 cloves chopped garlic
  • 1 medium size onion chopped
  • 3 bay leaf
  • 1/4 cup soy sauce (silver swan)
  • 1/4 cup vinegar (datu puti)
  • 1/2 tsp pepper corn
  • 1tbsp brown sugar (this will really incorporate the flavor altogether)
  • 1/2 tsp paprika (spice i add)
  • 1 banana or plantain (cut to your own desire)
  • 1tbsp patis or fish sauce
  • 1cup fat free chicken broth or a cup of water
  • half size of green bell pepper
  • 1tsp cornstarch (for sauce thickening)
Special Chicken Adobo Recipe

  1. In a deep pot, Sauteed garlic and onion till fragrance arose.
  2. Add the cut chicken and stir simmer for 5minutes.
  3. Pour broth, soy sauce, vinegar, bay leaf, pepper corn, patis, paprika and brown sugar. Simmer and allow to boil for 20 minutes in a medium heat. If sauce is less you can just add half cup water.
  4. Add the plantain and green bell pepper and cook another 10 minutes or until
  5. the banana cooked. Add cornstarch for thicken sauce. Remove bay leaf and serve hot with rice.
  6. Enjoy Cooking!

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