Sotanghon Soup Recipe


  • 6-8 pieces of chicken drumstick
  • small pack sotanghon noodles
  • 1 chicken bouillon
  • small slice ginger
  • chop garlic
  • chop onion
  • 2 tbsp soy sauce
  • 1 tsp datu puti vinegar (this makes the soup even tastier)
  • 2 tbsp vegetable oil
  • salt and pepper to taste
  • pinch of paprika
  • pinch of garlic salt
  • water (eyeball up to your desire)
  • 5 corn cobs
  • strips green bell pepper
  • a handful of baby spinach
  • carrots
Sotanghon Soup Recipe

  1. In a pot, heat oil and toss the chicken let it braised for 10 minutes or until chicken is medium brown. 
  2. Saute garlic and onion together with the soy sauce and vinegar. Continue braise for 5 minutes.
  3.  Pour water and simmer till boil. Add garlic salt, paprika, chicken bouillon, ginger cover let it simmer until chicken are fully cooked. Then add corn cobs, simmer for 5 minutes. 
  4. Add the remaining ingredient, bell pepper and carrots, then followed the sotanghon noodles lastly is the baby spinach, salt and pepper.
  5.  Simmer for more minutes (just add water for soupy desired). Serve hot.

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