Pinakbet Recipe


  • Bittergourd
  • Eggplant
  • Okra or Lady finger
  • Green chilli
  • Tomatoes
  • String beans
  • Canola Oil
  • Garlic
  • Onion
  • Pork
  • Fish sauce (Ginisang bagoong as alternative)
Pinakbet Recipe

  1. Heat pan and oil, saute crushed garlic and chopped onions.
  2. Add pork strips and cook until golden brown.
  3. Add tomatoes and mix until tomatoes are well-cooked, peeling up.
  4. Add all other vegetables except the green chilli and stir fry.
  5. Add fish sauce. And let simmer for 7 minutes.
  6. Add the green chilli and let simmer for another 3 minutes.
  7. Serve with rice.

Share It To Your Friends!

Share to Facebook