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Pico De Gallo Recipe




INGREDIENTS:

  • 2 vine ripen tomatoes, chopped
  • 1 bunch of cilantro, chopped
  • juice of 1 lime
  • 1/2 red onion, chopped
  • 3 cloves of garlic, chopped
  • 1 jalapeno, chopped (optional)
Pico De Gallo  Recipe

INSTRUCTION:
  1. Mix together and refrigerate for at least 2 hours. Serve with fish tacos, fried tortilla chips, pita chips, over grilled fish, .

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Pico De Gallo Recipe Pico De Gallo  Recipe Reviewed by kuji hara on Friday, May 12, 2017 Rating: 5

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