Pico De Gallo Recipe


  • 2 vine ripen tomatoes, chopped
  • 1 bunch of cilantro, chopped
  • juice of 1 lime
  • 1/2 red onion, chopped
  • 3 cloves of garlic, chopped
  • 1 jalapeno, chopped (optional)
Pico De Gallo  Recipe

  1. Mix together and refrigerate for at least 2 hours. Serve with fish tacos, fried tortilla chips, pita chips, over grilled fish, .

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