Lumpiang Hubad Recipe

  • 1 chicken breast julliened
  • 1/4 lb shrimp, deveined and julliened
  • 1/2 medium sized cabbage, sliced into strips
  • 2 medium carrots, sliced into strips
  • 1 medium singkamas, sliced into strips
  • 1 c green beans, julliened 
  • 4 pcs garlic, minced
  • 2 tbsp olive oil
  • 2 tbsp oyster sauce
  • salt and pepper to taste
  • 1/2 tsp annatto powder (optional)

For the peanut sauce 
  • 1/2 cup of light soy sauce
  • 1 tbsp sugar (you could adjust it accordingly)
  • 2 tbsp peanut butter
  • 1/2 cup water
  • 1/4 c cornstarch dispersed in water (make sure to have no lumps)
  • 2 cloves garlic, minced
  • 1/4 c peanut, crushed
Lumpiang Hubad Recipe


  1. In a cooking pan, saute onions and garlic with olive oil. Mix in annatto powder, give it a quick stir. 
  2. Add chicken slices. Saute for five minutes, stirring frequently. Add shrimp and give it a quick stir. 
  3.  After about 4 minutes add in all sliced vegetables and season with oyster sauce, salt and pepper to taste. Stir and cook for about 5 minutes or until done. 

For the peanut sauce :
  1. Mix all the ingredients together : soy sauce, water peanut butter and sugar into a saucepan. 
  2. When boiling, add the cornstarch mixture, stirring continuously to avoid lumps. 
  3. Remove from heat when the sauce begins to thicken.
  4. Garnish with crushed peanuts and minced garlic.

Source: Skip To Malou

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