Kitchen Sink Scramble Recipe


  • 4-5 eggs
  • 3-4 slices of bacon, crispy and crumbled
  • 1/2 onion, diced
  • 3-4 cherry tomatoes, diced
  • 1/4 green bell pepper, diced
  • 1 garlic clove, minced
  • 1/4 red bell pepper, diced
  • 3-4 mushrooms, diced
  • sea salt, to taste
  • fresh cracked black pepper, to taste
  • coconut oil
Kitchen Sink Scramble Recipe


  1. Heat nonstick skillet over medium heat, add a small amount of coconut oil.
  2. Add the onion, bell pepper, and mushrooms. Saute until tender.
  3. Add the garlic and tomato, saute another 1-2 minutes.
  4. Add the eggs to a small bowl, whisk until frothy.
  5. Add the eggs to the skillet with the vegetables.
  6. Using a wooden spoon or rubber spatula, stir the eggs until cooked to desired doneness.
  7. Season with salt and pepper.
  8. Serve immediately.

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