Grilled Adidas (Grilled Chicken Feet) Recipe


  • 1/2 pound chicken feet (about 6-8 feet, depending on size)
  • 1/2 cup soy sauce
  • 1/4 cup kalamansi juice, or the juice of one lime
  • 2 tablespoons vegetable oil
  • 1-2 tsp. sambal oelek (chili-garlic paste) to taste
  • 6 garlic cloves, roughly chopped
  • 1-inch piece of ginger, thinly sliced
  • 1 tablespoon brown sugar

Grilled Adidas (Grilled Chicken Feet) Recipe

  1. Wash and rinse the chicken feet under cold running water. Place the feet in a pot and fill the pot with enough cold water to cover the chicken by an inch. Place the pot over high heat and bring to a boil. Reduce heat to low and continue to simmer for 20 minutes.
  2. While the chicken feet are simmering, combine the soy sauce, kalamansi juice, oil, sambal, garlic, ginger, and brown sugar in a medium bowl. Whisk well to combine.
  3. After the chicken feet have simmered for 20 minutes, drain the chicken feet into a large colander. Rinse the chicken feet with cold water until cool enough to handle.
  4. Using a sharp knife, chop off the tips of each claw and discard. If there are any black spots or overly-scaly patches of skin on the “palms” of the chicken feet, remove those with a knife as well.
  5. Place the chicken feet in a shallow dish and pour the marinade over the feet. Cover the chicken feet and allow to marinate in the refrigerator for 2 to 4 hours.
  6. Remove chicken feet from the marinade and place on a well-oiled grill over medium heat. Grill chicken feet for 8-10 minutes total, brushing with reserved marinade, and making sure to turn the feet every couple of minutes. Serve immediately.

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