Ginger Glazed Baked Mahi Mahi Recipe

  • 4 mahi mahi filets
  • salt and pepper, to taste
  • ½ cup orange juice
  • 3 tablespoons soy sauce
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon ground ginger
  • 1 teaspoon brown sugar
Ginger Glazed Baked Mahi Mahi Recipe


  1. Season fish filets with salt and pepper. Place into a shallow baking dish.
  2. In a small bowl, whisk together orange juice, soy sauce, olive oil, ginger, and brown sugar.
  3. Pour over mahi mahi. Cover, and let marinate in the fridge for 20 minutes.
  4. Preheat oven to 400 degrees. Place baking dish in oven and bake fish for 13-15 minutes, or until fish flakes easily with a fork.

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