Five Spice, Hoisin Beef With Vegetables Recipe

  • 1 tsp grated ginger
  • ½ tsp of minced garlic
  • 150g beef, sliced thinly (if taking beef out of the freezer, it is easier to slice while still slightly frozen)
  • 1/4 tsp + a pinch salt
  • 1/2 tsp sesame oil
  • 1/4 tsp five spice powder
  • Black pepper to taste
  • 1 tsp of vegetable oil
  • 50g of asparagus, trimmed & sliced diagonally
  • 40g snow peas, trimmed
  • 1 tbs hoisin sauce
  • 3tbs water
  • 1 tsp soy sauce
  • Toasted sesame seeds as garnish (sort of optional but much nicer with!)
Five Spice, Hoisin Beef With Vegetables Recipe

  1. Preparation is about 30 minutes but that includes the 20 minutes marinating time for the beef when you can get the rice cooked. 
  2.  Once you have finished marinating, cook time is about 8-10 minutes. 
  3.  I cooked the beef initially for a couple of minutes and my vegetables took another couple of minutes to soften and go a lovely bright green. 
  4.  The dish has about 425 calories in it.

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