Filipino Style Steak Recipe


  • 1 kilo pork chops or liempo (pork belly), or beef tenderloin or sirloin, thinly sliced
  • 10 pieces calamansi, juiced
  • 1 1/2 cup soy sauce
  • salt and pepper to taste
  • 5 tbsp cooking oil
  • 4 medium-sized potatoes, thinly sliced
  • 4 medium-sized onions, cut into rings
  • 4 cloves garlic, minced
  • 1/2 cup water
Filipino Style Steak Recipe

  1. Placed the first four ingredient into a bowl. Mixed thoroughly until the meat is well-covered. Cover the bowl with cling wrap and marinate the meat for about one hour, preferably overnight.
  2. In a large pan, fry potatoes until light brown. Set aside.
  3. Add more oil to the same pan. Over low to medium heat, panfry the meat. Turn over after about 5-7 minutes to cook both sides. Set aside on a serving plate. Do not throw away the oil.
  4. On the same pan, stir-fry the onions for about 15 seconds. Place the onions and the fried potatoes on top of the steak.
  5. Still on the same pan, sauté garlic. Pour in the leftover marinade. Add about half a cup of water. Simmer for about 3 minutes over low heat while gently scraping the bits of meat off the pan. Add salt and pepper to taste. Pour the sauce onto the steak.
  6. Serve with steamed rice.

Source: Luto Ni Lola

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