Filipino Pancit Canton Recipe

  • 1 pack 8 oz flour stick ( Pancit Canton)
  • 2-3 inches carrots Sliced into Strips
  • ½ of large pepper, cut into strips
  • 2 cloves garlic, chopped
  • ¼ cup red onion, chopped
  • 1 lb pork loin in thin cuts,cut into bite sized pieces
  • 1 lb liver (OPTIONAL)
  • ½ lb shrimp, peeled
  • Vegetables like cabbage, spinach , or Chinese cabbage ( any of this)
  • Green beans, cut into bite size
  • 2 tablespoon cooking oil
  • 2 cans 32 oz Chicken Broth
  • 1 Chicken bouillon or Soy sauce to taste
  • Lemon for serving
  • Green onion, cilantro for garnish (optional)
Filipino Pancit Canton Recipe


  1. Heat the cooking oil in a large pan and saute' the garlic and onion. Add the pork and cook until brown. 
  2. Add in the liver (if using), and shrimp; and cook until the shrimp turn orange. Add water or Chicken stock and add in carrots and green beans. Season your soup mixture with soy sauce and bouillon. 
  3. Season according to your taste. Add in salt if needed. 
  4. Add in the Pancit canton, mix and cook until the Canton is soft but not soggy. Usually the time when the liquid has been soak through by the noodles.
  5. Turn off fire and add in the vegetables. Serve with lemon .ENJOY!

Share It To Your Friends!

Share to Facebook