Header AD

Easy Chocolate Mousse Pie Recipe





INGREDIENTS:
  • 1 (9-inch) refrigerated pie crust
  • 4 tablespoons unsalted butter
  • 12 oz semi-sweet baking chocolate, chopped and divided (10 oz for filling, 2 oz for garnish)
  • 2 ½ cups heavy cream
  • 2 ½ cups mini marshmallows
  • ⅓ cup water
Easy Chocolate Mousse Pie Recipe
INSTRUCTIONS:

  1. Bake pie crust according to package instructions. Cool before adding chocolate filling.
  2. In a saucepan, bring ⅓ cup water to a boil. Reduce heat to low and add chopped chocolate, butter, and marshmallows. Stir until smooth then transfer to bowl.
  3. In a separate mixing bowl, beat heavy cream until peaks form. Fold in chocolate mixture and stir until incorporated. Pour batter into pie crust.
  4. Refrigerate for 1 hour. To serve, grate or finely chop reserved 2 oz of chocolate over top of pie.
Source: 12 Tomatoes

Loading...
Easy Chocolate Mousse Pie Recipe Easy Chocolate Mousse Pie Recipe Reviewed by kuji hara on Thursday, May 04, 2017 Rating: 5

Post AD