Chinese Grilled Shrimp Recipe

  • 1 pound shrimp, with shell
  • 1 bunch green onion, chopped finely
  • 3-4 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon minced red chile pepper
  • salt and pepper, to taste
  • 1 tablespoon mirin
  • 1 tablespoon sesame oil
  • bamboo skewers
Chinese Grilled Shrimp Recipe


  1. In a large shallow bowl, combine all ingredients and marinate the shrimp for 1 hour to overnight.
  2. Skewer the shrimp, 3-4 per stick depending on size. Grill about 3-5 minutes each side until cooked to pinkness with a few char marks. (Another option: Broil in an oven 3-5 minutes per side or until cooked through).

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