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Chilled Mango Dessert With Sago And Grass Jelly Recipe




INGREDIENTS:
  • 2 large, ripe mangoes, chilled and peeled
  • 3 tbsp mango juice (I use Caesar Mango Nectar Juice)
  • 3 tbsp mango yogurt or plain yogurt
  • 2 tbsp grass jelly, cubed
  • 1 tsp sago, cooked
Chilled Mango Dessert With Sago And Grass Jelly Recipe


INSTRUCTIONS:

  1. Cut the flesh of the first mango into cubes and put into two dessert bowls. Arrange the cubes in a small mound.
  2. Cut the flesh of the second mango and put all into a blender. Add the mango juice and yogurt and whizz for a few seconds until it becomes a smooth puree. Pour into the dessert bowls.
  3. Top with the grass jelly cubes and sago, and serve immediately.

Source: Luckymom

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Chilled Mango Dessert With Sago And Grass Jelly Recipe Chilled Mango Dessert With Sago And Grass Jelly Recipe Reviewed by kuji hara on Tuesday, May 09, 2017 Rating: 5

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