Chicken Pochero Recipe

  • 2 lbs chicken cut into pieces (thigh part)
  • 1/2 piece cabbage, quartered
  • bunch of bokchoy (pechay)
  • 1 medium sized potato, cubed
  • 2 large plantain(saba) banana
  • 1 large tomato, diced
  • 1 medium sized onion, diced
  • 2 tbsp whole pepper corn
  • 2 tbsp fish sauce
  • 1 tsp garlic
  • 1 small can tomato sauce
  • 1 cup garbanzos
Chicken Pochero Recipe

  1. Heat oil and fry the banana until color turns golden brown. Set aside when done.
  2. Sauté the garlic, onion, and tomato
  3. Add the Chicken and cook for 3-5 minutes
  4. Add the fish sauce, tomato sauce, and whole pepper corn and mix well
  5. Add the water and simmer until chicken is tender
  6. Put-in the fried banana, potato, and garbanzos and simmer for 7 minutes
  7. Add the cabbage and simmer for 5 minutes
  8. Add the bok choy and turn off the heat. Cover the pot for 5 minutes to cook the bokchoy

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