Chicken Pesto Meatballs Recipe

  • 1 lb. ground chicken
  • 1/4 c. pesto
  • 1/4 c. grated fresh Parmesan
  • 1/4 c. breadcrumbs
  • 1 t. garlic powder
  • 2 c. marinara sauce
Chicken Pesto Meatballs Recipe

  1. Preheat oven to 375 degrees. In a medium sized bowl combine all ingredients, minus marinara sauce. Roll and form into 1 inch balls.
  2. Spray a 9x13 baking pan with cooking spray. Pour in marinara sauce. Place balls into the pan. Cover with foil and bake covered for 15 minutes. Then uncover and bake another 15 minutes. When done stir to combine balls and sauce.
  3. Serve with mashed potatoes, rice or pasta.

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