Chicken Noodle Soup Or Chicken Mami Recipe

  • 2 lbs chicken breast
  • 1 pack thin egg noodles, cooked accordingly
  • 2 cups chopped Napa cabbage
  • 2 head garlic minced (then fried it 1 tbsp oil)
  • 1/4 cup green onion chopped
  • 8 cups chicken broth
  • 4 large eggs boiled and sliced
  • salt to taste
  • ground black pepper to taste
  • evaporated milk
Chicken Noodle Soup Or Chicken Mami Recipe

  1. Put the chicken breast in a pot of 8 cups chicken broth. Bring to a boil and simmer for 20 minutes.
  2. Take the chicken breast from the pot, cool and slice.
  3. Return the breast bone to the broth and continue to simmer.
  4. In each bowl, put mami noodles, sliced chicken, Napa cabbage, sliced eggs.
  5. Pour the hot chicken broth.
  6. Garnish with spring onions, fried garlic.
  7. For creamy taste, add 1 tbsp evaporated milk to each bowl.
  8. Season with salt and ground pepper to taste.

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