Chcken And Green Bean Stir-Fry Recipe


  • 2 Tbs. toasted sesame seed oil
  • 2 Tbs. canola oil
  • 2 Tbs. minced garlic
  • 2 Tbs. minced fresh ginger
  • 1 chicken breast, sliced thinly
  • 3 cups green beans
  • 4 Tbs. mirin
  • 2 Tbs. hoisin sauce
  • 1 tsp soy sauce
  • pinch of crushed red pepper
  • pinch of white pepper
  • fresh mint, for garnish
  • 1 lime
  • 2 cups cooked jasmine rice
Chcken And Green Bean Stir-Fry Recipe

  1. Heat the oils in a wok over medium-high.
  2. Add the garlic, ginger and crushed red pepper. Bloom for 1 minute.
  3. Add chicken, 2 Tbs mirin, a pinch of salt and pepper; stir-fry 2 to 3 minutes, or until chicken no longer has any pink on the surface. Remove from wok and set aside.
  4. Add the green beans to the wok, along with the remaining 2 Tbs. mirin, another pinch of salt and pepper. Add a little more oil if needed. Saute until the beans are crisp-tender, 3 minutes.
  5. Add the chicken back to the wok, along with the hoisin and soy sauce. Stir-fry one more minute to coat everything.
  6. Serve stir-fry over a helping of white rice and garnish with fresh mint!
Source: Bev Cooks

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