- 4 lbs pork Ribs
- ½ cup Oyster sauce
- ¼ cup Honey
- 2 tablespoons Rice Cooking Wine
- Juice from two limes
- Separate pork ribs from slabs.Place pork ribs in the crock pot. In the small bowl,mix remaining ingredients together and pour over the ribs.
- Slow cooked on high for 4 hours or LOW for 6 hours.
Source: The Skinny Pot
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