Header AD

Tuna Cabbage Stir Fry Recipe

  • 2 small cans, OIL packed Tuna, your favorite brand
  • 1/2 small Onion, thinly sliced
  • 2 – 3 Tbsp. Soy sauce
  • 1 1/2 tsp. Garlic powder
  • 1 1/2 tsp. Onion powder
  • 1/4 – 1/2 tsp. Black pepper
  • 1/4 tsp. Salt, adjust to taste
  • 1/4 tsp. Accent seasoning
  • 1/2 small head Cabbage, cut into chunks
Tuna Cabbage Stir Fry Recipe

  1. On medium high heat, in a large deep frying pan, drain the oil of the tuna into it. Add your sliced onions and stir fry until translucent. Add the tuna and all the seasonings; stir to completely mix thoroughly, breaking up larger pieces if needed.Cook this for about 3 minutes.
  2. Cut your cabbage into chunks; separate your leaves. Add this to the tuna mixture and stir to combine well. Reduce heat to medium and cover. Allow the cabbage to wilt and become tender, roughly about 2 – 3 minutes, stirring often. Taste and adjust seasonings accordingly!
  3. Serve with steamed rice, sprinkle more soy sauce onto rice, if needed.

Tuna Cabbage Stir Fry Recipe Tuna Cabbage Stir Fry Recipe Reviewed by kuji hara on Friday, April 28, 2017 Rating: 5

Post AD