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Tom Yum-Flavored Steamed Prawns Recipe




INGREDIENTS:
  • 1/2 kg fresh prawns, deveined and unpeeled
  • a small handful of dried mung bean vermicelli, soaked in water for 15 minutes
  • 1/2 cup fresh mushrooms
  • 2 kaffir lime leaves, torn (optional)
  • 2 stalks lemon grass, smashed (optional)
  • 2 to 3 slices of lengkuas/galangal/laos/lam geong (optional)
  • 1 to 2 red bird's eyes chilies, chopped (optional)
  • a few sprigs of coriander leaves/cilantro
  • 2 T tom yum seasoning granules
  • 2 T fish sauce
  • 1 T light soy sauce
  • 1/2 can chicken broth + 1 can water
Garnish with:
  • cilantro
  • 1 lime, in wedges

Tom Yum-Flavored Steamed Prawns  Recipe

INSTRUCTIONS:
  1. Season the prawns with 1 T tom yum seasoning. Mix the rest of the ingredients in a heat-proof dish.
  2. Arrange the prawns over the noodles. The water should just about cover the noodles.
  3. Steam 6 to 10 minutes, depending on the size of the prawns.
  4. Garnish and serve hot.

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Tom Yum-Flavored Steamed Prawns Recipe Tom Yum-Flavored Steamed Prawns  Recipe Reviewed by kuji hara on Friday, April 14, 2017 Rating: 5

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