Sweet And Sour Bulasi Recipe

  • 1 kilo bulasi – innards and scales removed, cleaned
  • 3 cloves garlic – finely minced
  • 1 medium onion – finely chopped
  • 1/2 medium carrot – finely chopped
  • 1/4 of a green chilies (siling panigang) – finely chopped
  • 1/2 cup vinegar
  • 1 tablespoon white sugar
  • Flour mixture – 1 tablespoon of flour diluted in a cup of water
  • Pepper to taste
  • Cucumber for garnishing
  • oil for frying

Sweet And Sour Bulasi Recipe

  1. Sprinkle the bulasi with some salt and fry until crispy. Set aside.
  2. Make the sweet and sour sauce. Saute garlic until golden brown and add onion.
  3. Add carrot, green chilies and let it simmer.
  4. Add vinegar and sugar put into boil.
  5. Add pepper and flour mixture. Turn the fire off when it thickens.
  6. Layer the bulasi on a plate and top with cucumber and drizzle with sauce.
  7. Serve.

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