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Stir-Fry Vegetables With Shirmps & Fish Cakes Recipe




INGREDIENTS:
  • Vegetables
  • Shrimp
  • Fish Cake (sliced)
  • Garlic (sliced or minced)
  • Salt to taste
  • Pepper
  • Oil
Stir-Fry Vegetables With Shirmps & Fish Cakes Recipe


INSTRUCTIONS:
  1. Clean vegetables, cut them into desirable size.
  2. Heat frying pan with some oil (abt 1tbsp)
  3. Add garlic and stir-fried it until it's golden color. 
  4. Stir in shirmp, add in some pepper and continue to stir-fried it till it turn red color.
  5. Add in vegetables and continue to cook it for few minutes.
  6. Add fish cakes and some water (cover the wok & cook for a while)
  7. Add some salt to taste before dish up the vegetables.

Source: Cooking Crave

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Stir-Fry Vegetables With Shirmps & Fish Cakes Recipe Stir-Fry Vegetables With Shirmps & Fish Cakes Recipe Reviewed by kuji hara on Friday, April 28, 2017 Rating: 5

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