Slow Cooker Chinese Three Cup Chicken Recipe


  • 3 pounds chicken parts (I used dark meat; remove skin for less fat)
  • ¼ cup sesame oil
  • 5 cloves garlic, left whole
  • 5 slices ginger, each the size of a quarter
  • 1 scallion, cut into 2" pieces
  • 1 cup rice wine or sherry
  • 2 tablespoons dark soy sauce (see notes for gluten-free version)
  • 2 tablespoons soy sauce
Slow Cooker Chinese Three Cup Chicken Recipe

  1. Heat sesame oil in a large skillet and add garlic, ginger and scallion; sauté until fragrant, then add chicken pieces. Lightly brown chicken pieces. Transfer everything from skillet to slow cooker. Add rice wine, dark soy sauce and regular soy sauce.
  2. Cook on high for 4 hours.

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