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Sinigang Na Maya-maya Sa Miso (Snapper Fish In Miso And Taramind Soup) Recipe



INGREDIENTS:

  • 1 Kilo, Snapper fish (Maya-maya)
  • 5 tbsp. Miso paste
  • 200 grams, (Unripe taramind) or 1 pack of Taramind powder 
  • 4 cloves, garlic, minced
  • 1 pc. onion medium sized, chopped 
  • 2 pcs. large sized tomatoes, chopped
  • 1 thumb sized ginger, chopped 
  • 1 bunch, mustard greens (mustasa)
  • 1 pc. medium-sized radish (lbanos), sliced
  • 5 pcs, large, Okra (optional), cut into 2 pcs
  • 3 pcs. finger chili (Siling haba)
  • 1.5 liter, water or rice washing
  • cooking oil
  • salt and ground pepper to taste


Sinigang Na Maya-maya Sa Miso (Snapper Fish In Miso And Taramind Soup) Recipe

INSTRUCTIONS:
  1. In a hot frying pan, pour and heat cooking oil, fry fish until light brown. 
  2. Drain and set aside
  3. In a casserole, heat oil and saute ginger, garlic, union and tomatoes.
  4. Add miso paste and salt then stir cook for a minute. 
  5. Add water and then bring to boil.
  6. Pour the radish and okra and sinigang powder or taramind juice then bring to boil
  7. Add fried fish, finger chili then cook for another 2 minutes.
  8. Season with salt and ground pepper according to taste.
  9. Add mustard greens then simmer for a minute then turn-off the stove.
  10. Serve with steamed rice. 
  11. Share and Enjoy!

Source:  Lasang Recipes

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Sinigang Na Maya-maya Sa Miso (Snapper Fish In Miso And Taramind Soup) Recipe Sinigang Na Maya-maya Sa Miso (Snapper Fish In Miso And Taramind Soup) Recipe Reviewed by kuji hara on Tuesday, April 04, 2017 Rating: 5

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