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Simmered Pork Belly in Dark Soy-Sauce With Boiled Eggs Recipe



INGREDIENTS:
  • 500gm pork belly with skin (cut into pieces)
  • 15gm chinese mushrooms (soaked, cleaned - squeeze till it is dry)
  • 2 nos star anise - 八角
  • 4 garlic cloves with skin (flatten)
  • 1 liter water
Seasoning:
  • 1 1/2 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp "Shaoxing" cooking wine
  • 2 tbsp dark soy sauce
  • 1 tsp sugar
  • dash of pepper
  • salt to taste
  • 6 hard-boiled eggs
Simmered Pork Belly in Dark Soy-Sauce With Boiled Eggs  Recipe

INSTRUCTIONS:
  1. Marinade the pork belly pieces with the seasoning for at least 30mins.
  2. Heat up 3 tbsp oil, fragrant garlic cloves until golden in color. Add in star anises, stir-fry briskly until aromatic.
  3. Add in the marinade pork belly pieces, stir well until the color of the pork changes. Add in mushrooms pieces and water, bring it to boil.
  4. Cover up, lower the heat and simmer for 1 hour until the gravy is thicken. Add in hard-boiled eggs.
  5. Season it with some pepper & salt to taste. Dish up, serve hot.

Source: Cooking Crave

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Simmered Pork Belly in Dark Soy-Sauce With Boiled Eggs Recipe Simmered Pork Belly in Dark Soy-Sauce With Boiled Eggs  Recipe Reviewed by kuji hara on Friday, April 28, 2017 Rating: 5

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