Prawns Sautéed With Garlic And Chilli Recipe

  • Dozen large prawns, de-shelled
  • 3 garlic cloves, finely chopped
  • 1 teaspoon chilli or red pepper flakes
  • 2 Tablespoons olive oil
  • Pinch of cayenne pepper or paprika
  • Juice of 1 lemon
  • Dash of cognac
  • Fresh parsley, chopped

Prawns Sautéed With Garlic And Chilli Recipe

  1. Heat oil in a cazuela or sauté pan on medium, add garlic, chilli and fry until golden brown, being careful not to burn garlic.
  2. Add prawns with paprika, lemon juice and cognac. Sauté prawns, turning regularly, until they turn pink and start to curl.
  3. Remove from heat, garnish with parsley, and serve straight from pan or transfer to warm plate with basket of bread on the side.

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