Pork Binagoongan Recipe

  • Pork, cubed
  • Shrimp paste (bagoong), approximately half cup per kilo of pork
  • Chopped garlic
  • Sliced red onions
  • diced tomatoes
  • 2 medium sized eggplant, cut into slices
  • 1/2 to 1 tablespoon of sugar
  • 2 cups of water, approximate
  • cooking oil
  • salt and pepper
  • Siling labuyo
Pork Binagoongan Recipe

  1. Pour water in the pan to boil the pork. Seasoned with salt and pepper. Boil until tender. Then, set aside. Don't throw the broth.
  2. Using the same pan, sautee the garlic, onions and tomatoes.
  3. When tomatoes are tender, add the bagoong and the sugar. 
  4. Add the pork. Stir fry for a couple of minutes.
  5. Mix the sliced eggplant.
  6. Put the broth and let it simmer for a few minutes until the eggplant is cooked and the water is reduced.
  7. Add the siling labuyo. 
  8. Seasoned it with salt and pepper.

Source: Hungry Pinay

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