Pininyahang Manok Recipe

  • 1 whole chicken (chopped into serving parts)
  • 1 can evaporated milk
  • 1 small ginger, sliced
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 1 red bell pepper, sliced
  • 1 can pineapple chunks (reserved the syrup)
  • Fish sauce to taste
  • Black pepper to taste
  • Cooking oil for sautéing
Pininyahang Manok Recipe

  1. In a skillet of hot cooking oil, sauté the ginger, garlic and onions. Add the fish sauce.
  2. Add in the chicken and stir fry for about five minutes.
  3. Pour the pineapple syrup and let it simmer for about fifteen minutes or until chicken is tender. Add the pepper.
  4. Pour in the evaporated milk and the red bell peppers and bring to a quick boil.

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