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Pangat Na Sapsap Recipe

  • 3 pcs. butterfish (about half a pound each), cleaned and gills removed
  • 1 knob ginger, sliced and pounded
  • 6 cloves garlic, skin removed
  • 1 pc. medium onion, sliced
  • 1/2 cup vinegar
  • 3 pieces green chili pepper
  • 1 tsp. salt
  • a pinch ground black pepper
  • 1 tsp. cooking oil
Pangat Na Sapsap Recipe

  1. Rub the cleaned fish with salt. Let sit for at least 10 minutes.
  2. In a large saucepan, arrange fish and put all the ingredients on top except for the cooking oil.
  3. Cover and let it simmer for about fifteen minutes in a low fire or until the vinegar sauce dries up.
  4. Pour the cooking oil and continue simmering for a minute. Remove from heat before the fish gets toasted.
  5. Serve the dish with steamed rice,

Pangat Na Sapsap Recipe Pangat Na Sapsap Recipe Reviewed by kuji hara on Friday, April 28, 2017 Rating: 5

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