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Paksiw Na Isda (Fish In Vinegar Sauce) Recipe



INGREDIENTS:
  • 1/2 k white fish, we used Bisugo (red mullet)
  • 1 medium size Onion
  • about 1/2 inch Ginger, sliced
  • 4-5 T Vinegar
  • 2-3 pcs Finger Chillies or Siling Haba
  • 1/2 C Water
  • 1 T oil
  • Salt and Peper to taste
Paksiw Na Isda (Fish In Vinegar Sauce) Recipe


INSTRUCTIONS:
  1. Combine all ingredients in a pan, except the oil. 
  2. Simmer until fish is done. 
  3. Add oil before turning off heat. 
  4. Serve hot with Sinangag.

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Paksiw Na Isda (Fish In Vinegar Sauce) Recipe Paksiw Na Isda (Fish In Vinegar Sauce) Recipe Reviewed by kuji hara on Saturday, April 22, 2017 Rating: 5

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