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Orange Mustard Glazed Pork Chops Recipe

  • 1/2 cup fresh orange juice (about 2 oranges)
  • 2 tablespoons orange marmalade
  • 1 tablespoon whole-grain mustard (Trader Joe's)
  • 4 boneless pork loin chops (1 inch thick)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 rosemary sprigs
  • 1 medium red onion, cut into 1/2-inch wedges
  • 2 tablespoons fresh lime juice
Orange Mustard Glazed Pork Chops Recipe

  1. Preheat oven to 425 degrees.
  2. In a small saucepan, combine orange juice, marmalade, and mustard. Bring to a boil and immediately reduce heat to a simmer and cook until syrupy, about 15 minutes.
  3. Heat a large ovenproof skillet over medium-high heat. Add oil; swirling to coat bottom of pan. Season both sides of the chops with salt and pepper. Sear the chops in the pan for about 5 minutes, or until browned.
  4. Add rosemary and onion to pan, then pour juice mixture over pork.
  5. Bake for 10 minutes at 425 degrees or until a thermometer registers 140 degrees.
  6. Remove onion and rosemary to a platter and return the skillet to the stovetop. Add lime juice and cook over medium high heat for 4 minutes, or until liquid is syrupy.
  7. Add pork to platter and drizzle with sauce.

Orange Mustard Glazed Pork Chops Recipe Orange Mustard Glazed Pork Chops Recipe Reviewed by kuji hara on Monday, April 03, 2017 Rating: 5

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