Lechon Paksiw Sa Mang Tomas Recipe


  • 1.5 kg. pork lechon , chop into chunks
  • 2 Tbsp. cooking oil or pork fat from the roasting tray of lechon.
  • 8 cloves garlic, crushed and chopped
  • 200 grams onions, coarsely chopped
  • 1 Tbsp. black peppercorn
  • 3 pcs. bayleafs
  • 2 bottle ( 340grms./bot.) Mang Tomas lechon sauce
  • 2 cups water
  • 2 Tbsp. sugar
  • 4 Tbsp. vinegar (6% acidity)
  • Salt and freshly ground black pepper to taste
Lechon Paksiw Sa Mang Tomas Recipe


  1. Heat cooking oil or pork fat in a large cooking pot on high heat.
  2. Saute garlic, onions, black peppercorn and bayleafs. Stir until onions are translucent.
  3. Pour in the Mang Tomas lechon sauce. Add the water, sugar and vinegar.
  4. Add the pork lechon chunks. Stir generously, let it simmer for another 10 minutes.
  5. Season with salt and freshly ground black peppers to taste.
  6. Serve with warm Steamed Rice.

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