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Hototay Recipe






INGREDIENTS:
  • 250 g. Pork Lomo (strips)
  • 100 g. Baguio Beans (diagonally sliced)
  • 100 g. Sitsaro
  • 100 g. Cauliflower (sliced)
  • 1 pc. Medium Carrot (diced)
  • 1 pc. Medium Red Bellpepper (sliced into squares)
  • 2 stalks Celery (sliced into small parts)
  • 1 pc Medium Onion(minced)
  • 2 cloves Garlic (minced)
  • 60 g. Knorr NIDO Oriental Style Real Chinese Soup
  • 1 pc. Medium Egg
  • 6-8 cups Water
  • 1-2 tbs. Cooking Oil
  • 1 tbs. Fish Sauce (Patis)
  • powdered black pepper (optional)
  • 1 dozen Quail Eggs(boiled & peeled)
Hototay Recipe
INSTRUCTIONS:
  1. In a mixing bowl, dissolve Knorr NIDO Oriental Style Real Chinese Soup in 3 cups of water. Set aside.
  2. In a sauce pan, preheat oil and sauté garlic, onion, pork & carrot.
  3. Add 3 cups water and bring to boil.
  4. Add Knorr mixture & simmer for 2 min. with constant stirring over low-medium flame.
  5. Add remaining ingredients except the medium egg and quail eggs.
  6. Simmer for another 2 min. with constant stirring over low-medium flame.
  7. Season to taste, add patis and powdered black pepper.
  8. Crack & add egg and stir.
  9. Turn off flame and add quail eggs
  10. Serve while hot.

Source: Luto Ni Kikay

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Hototay Recipe Hototay Recipe Reviewed by kuji hara on Saturday, April 01, 2017 Rating: 5

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