Ginisang Togue Recipe (Sauteed Bean Sprouts) Recipe

  • 1/2 kilo sprouted mung beans (togue)
  • 1/4 kilo ground pork
  • 1/4 lb green bean, cut into strips
  • 1 small-sized carrot, cut into strips
  • 3 cloves chopped garlic
  • 1 medium-sized chopped tomato
  • 1 medium-sized chopped onion
  • 1 pc pork broth cube
  • 1 cup of water
  • 1 tbsp vegetable oil
  • 2 tbsp fish sauce (patis) or salt and pepper to taste
Ginisang Togue Recipe (Sauteed Bean Sprouts) Recipe


  1. In a frying pan, heat oil and fry pork until golden brown. Set aside.
  2. Sauté garlic, onions, and tomato.
  3. Add fried tofu and pork then add water and pork broth cubes
  4. Adjust seasoning with fish sauce, salt and pepper.
  5. Add sprouted mung beans, green bean and carrots. Cook for 5 minutes or until vegetables are half-cooked.
  6. Serve with plain rice!

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