Filipino Adobong Pusit Recipe

  • 3/4 kilo small to medium sized Pusit (Squid)
  • 1 1/2 tsp. salt
  • 1 small bay leaf
  • 1/4 tsp. ground pepper
  • 3-4 cloves garlic, minced
  • 1/3 cup vinegar
  • 1 tsp. sugar
  • 1/4 cup water
  • 3 tbsp. cooking oil
  • 1 small onion thinly sliced
  • 2 pcs. red hot chili pepper (optional)
Filipino Adobong Pusit Recipe


  1. Pull out the transparent (plastic-like) backbone from the body and its "teeth".
  2. You may pull out the tentacles if you wish to separate it from its body(optional)
  3. Wash the squids.
  4. Sauté garlic and onions in a saucepan
  5. Add squid with the vinegar, ground pepper, salt, sugar, bay leaf, and water.
  6. Cook over low heat until squid is tender. Do not overcook.
  7. You may add a little more salt or sugar depending on your taste.

Source: Lahat Sarap

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