Easy Chocnut Turon Recipe

  • 12 pieces Chocnut
  • 4 tablespoons water
  • 6 plantain bananas (saba), sliced lengthwise
  • lumpia wrappers
  • 1 cup brown sugar

Easy Chocnut Turon Recipe

  1. Place 12 pieces Chocnut in a bowl. Using a fork, mash Chocnut until powdery. Slowly add 4 tablespoons water and mix to form a paste; set aside.
  2. Slice 6 plaintain bananas (saba) in half lengthwise. Place a lumpia wrapper on a flat surface. Place a saba half in the center and add 1 tablespoon Chocnut paste on top. Fold the sides of the wrapper in and roll tightly to form the turon. Dab the edges of the wrapper with water to seal.
  3. Repeat process to make 12 rolls.
  4. Heat 2 cups oil in a skillet over medium heat. Carefully add turon pieces, then sprinkle 1 cup
  5. brown sugar on top. Flip the rolls to coat in melted sugar. Once turon turns golden brown, remove from heat and place on a rack to drain. Let cool for a few minutes to allow
  6. sugar coating to harden.

Source: Joy Bites

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