Dinakdakan (Grilled Pork W/ Mayo And Spices) Recipe

  • 1/2 kilo pig ears, or pig snoout, or pig skin (variety meats) 
  • 1/2 kilo pork 
  • 1 thumb size ginger, chopped finely 
  • 4 medium size onion, chopped finely 
  • 3-4 pcs. siling labuyo, chopped finely 
  • 1/4 cup calamansi juice or lemon juice
  • 1/2 cup mayonnaise or pig brain, boiled then mashed
  • 1 tbsp. peppercorn 
  • 3 pcs. bay leaf 
  • coarsely ground pepper
Dinakdakan (Grilled Pork W/ Mayo And Spices) Recipe

  1. Boil the pork cubes in water with salt until tender. Remove from water when cooked; set aside. 
  2. Meanwhile, grill the variety meats until tender but not crispy. 
  3. Slice the variety meats into 1/2″-wide and 1″-long pieces. 
  4. Place pork cubes and grilled variety meats in bowl. 
  5. Add the garlic, minced onion, calamansi or lemon juice and mayonnaise (or mashed brain, if you have the dish to be traditional). Mix well and serve immediately.
  6. For a spicer dinakdakan, add chopped bird’s eye chili.

Share It To Your Friends!

Share to Facebook