Header AD

Daing Na Bangus Recipe





INGREDIENTS:
  • 2 pieces bangus (milkfish) or other white fleshed fish like sea bass
  • 2/3 cup palm vinegar or any white vinegar
  • 2 tsp sea salt flakes
  • 1 tsp black pepper corns - cracked
  • 4 cloves (or more) garlic - smashed

Daing Na Bangus Recipe

INSTRUCTIONS:
  1. Ask your fishmonger to butterfly or fillet your fish.
  2. Combine all the other ingredients and stir until the salt is dissolved.
  3. Put in a non-reactive container (plastic, glass, or ceramic) and marinate the fish in it for at least 8 hours or overnight.
  4. Remove from marinade and drain briefly.
  5. Heat oil in a frying pan on medium-high heat. Pan fry the fish about 3-4 minutes on each side. Serve hot with steamed rice.

Loading...
Daing Na Bangus Recipe Daing Na Bangus Recipe Reviewed by kuji hara on Tuesday, April 25, 2017 Rating: 5

Post AD