Daing Na Bangus Recipe

  • 2 pieces bangus (milkfish) or other white fleshed fish like sea bass
  • 2/3 cup palm vinegar or any white vinegar
  • 2 tsp sea salt flakes
  • 1 tsp black pepper corns - cracked
  • 4 cloves (or more) garlic - smashed

Daing Na Bangus Recipe

  1. Ask your fishmonger to butterfly or fillet your fish.
  2. Combine all the other ingredients and stir until the salt is dissolved.
  3. Put in a non-reactive container (plastic, glass, or ceramic) and marinate the fish in it for at least 8 hours or overnight.
  4. Remove from marinade and drain briefly.
  5. Heat oil in a frying pan on medium-high heat. Pan fry the fish about 3-4 minutes on each side. Serve hot with steamed rice.

Share It To Your Friends!

Share to Facebook