- ¾ c sugar
- ¼ c. water
- 1 ½ c grated coconut
- 2 egg yolks, lightly beaten
- ½ t. ground cinnamon
- 3 T. dry cherry
- Cook the sugar and water to syrup at the thread stage. To check, drop the syrup in cold water, and form a thread.
- Add coconut, and then stir in egg yolks, cinnamon, and sherry. Cook until mixture is thick
- Pour into serving dish and brown the top under a broiler or with a torch
- Serve warm or chilled
Source: From My Kitchen To Yours
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