Chicken Satay Recipe

  • 1 lb. chicken thigh, boneless, skinless 
  • 1 stalk lemongrass, finely minced 
  • 2 garlic, minced 
  • ½ t. turmeric, ground 
  • ½ t. fennel, ground 
  • ½ t. cumin, ground 
  • 2 T. vegetable oil 
  • TT. salt and pepper 
  • 12 bamboo skewers, soaked in water for 1 hour 
Chicken Satay Recipe

  1. Slice chicken into thin slices (1/4 x 3 inches) 
  2. Combine lemongrass, garlic, turmeric, fennel, cumin and oil to paste. Add chicken, mix well, let stand for 2 hours. 
  3. Remove from marinade and thread o to skewers. Season with salt before cooking. 
  4. Grill or broil, basting occasionally with oil. 
  5. Serve hot or warm with peanut sauce and cucumber salad.

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