Burong Kapampangan (Tag-ilo) Recipe


  • 500 grams, small or medium size shrimp
  • 5 cups, cook white rice
  • 1 cup, rock salt
Burong Kapampangan (Tag-ilo) Recipe


  1. Remove the beard of the shrimp, then wash in running water and drain. 
  2. In a large bowl, mix salt, shrimp and cooked rice.
  3. Put the mixture in a clean and dry gallon jar 
  4. Then, cover the mouth of the jar with clean plastic and cover lid tightly. Make sure there is no air leak on the jar. 
  5. Ferment for 3 to 5 days or more in a cool and dry place. Fermentation gives a pinkish color to the mixture.
  6. After the fermentation, keep it in the refrigerator so it does not ferment too much.

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